Place frozen mango in blender or food processor and pulse until you create small pieces. Scrape down the sides.
Add maple syrup, lime juice and Oil Drops. Run your blender again until it runs smoothly, turning off the blender and scraping down the sides, as needed.
When there are few chunks visible, let the blender run for one minute to achieve the smoothest consistency.
Enjoy immediately! For a firmer consistency, put in an airtight container and freeze for 2-3 hours, let thaw for 10-15 minutes before eating. Stores well in the freezer for up to 2 weeks.
